#London fog drink how to#
#London fog drink series#

#London fog drink how to#

How to make the London Fog drink (basic steps!) This is the easiest option! We’ve researched a bunch of ways to froth milk that also work well for a homemade London Fog. Froth the milk with a hand frother or whisk.It takes a little practice, but it’s loads better than frothing in terms of quality. If you’ve got one, it’s the absolute best tool for the job. Steam the milk with an espresso maker.The most important part of a London Fog drink? Deciding how you’ll steam or froth the milk! There are two options and they depend on the equipment you have on hand: (Use leftovers for Lavender Tea, Lavender Lemonade or a Lavender Gin Cocktail!) Steaming vs frothing the milk Most spice sections have jars of culinary lavender. Where to find dried lavender? Look in the spices aisle at your local grocery. The floral lavender fits perfectly against the citrusy Earl Gray tea and cozy vanilla. It’s an addition made by Starbucks, but it’s become the most popular way to make a London Fog because the flavors really work. Most London Fog recipes include dried lavender, but it wasn’t included in the original form of this drink. It’s perfect for combining with the delicate flavors of lavender and honey! You can use a tea bag or loose tea for this recipe. It tastes floral, with a distinct citrusy finish. The one thing that’s standard about a London Fog drink? Earl Gray tea, a popular British tea blend flavored with bergamot. Oat milk. Oat milk is your best bet for a non-dairy London Fog drink because it froths the best of any vegan milk.2% milk. 2% also works, though it’s not as creamy.Whole milk (top choice). This makes the best frothy foam and has the richest flavor.Whole milk is our top choice for the London Fog, but there are a few alternatives including a non-dairy option:

The best milk for a London Fog? Whole milk. The milk fat is what makes the frothiest foam and gives a latte a rich, creamy flavor. Here’s what you’ll need for this spin on the London Fog: Other coffee houses try to claim the drink, but Mary claims she was the original, though it’s unknown who came up with the drink name ( read more here). Who invented the London Fog? The drink was born in 1997 at Vancouver’s Buckwheat Café, when a pregnant woman named Mary Loria asked for a latte with Earl Gray tea. Most modern versions of the drink also include lavender, added by Starbucks when it incorporated the drink into its menu. The London Fog is a tea latte that consists of Earl Gray tea, milk, and vanilla syrup (or honey).

#London fog drink series#

It’s a total treat! Don’t want to venture out to your local coffeeshop? This recipe is part of our Barista Series where we show you how to make all of your favorite tea and coffee drinks…homemade! What’s in a the London Fog drink?

Here’s one to add to your homemade tea latte repertoire: the London Fog! This latte with Earl Gray tea is sweet and creamy, with the gentle essence of honey, vanilla and lavender blossoms. There’s no better antidote to a cold day than wrapping your hands around a steaming latte. Here’s how to make a London Fog drink at home! This Earl Gray tea latte is scented with a hint of lavender.